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Restaurant management
Connect tables, orders, kitchen tickets, stock and payments so the team spends service looking after guests, not chasing information.
Free restaurant website with your POS
Restaurants and cafés that choose our POS get a professionally designed website — menu, opening hours, location, booking and online-ordering links — at no extra cost.
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Restaurant Management
The challenges
Handwritten tickets and verbal changes lead to wrong dishes and remakes during the rush.
Hosts can't see which tables are about to free up, so walk-ins wait while tables sit empty.
Without ingredient tracking, margins erode quietly through waste, over-portioning and price changes.
Reconciling cash, cards and tips by hand delays closing and invites mistakes.
Our approach
Products where they fit, custom work where they don't — designed together so the pieces work as one.
A live floor plan shows status, covers and time seated. Orders are fired by course.
Items route to the right station or printer, with modifiers and allergens highlighted.
Selling a dish deducts its ingredients, so theoretical and actual usage can be compared.
Split bills by seat or item and send amounts to a connected terminal through your payment provider.
In practice
How the pieces work together over a typical day.
10:30
The kitchen checks the prep list generated from yesterday's sales and today's bookings.
12:05
The host seats a four-top on table 12; the timer starts on the floor plan.
12:14
The server takes the order on a handheld; starters fire, mains are held.
12:41
The server fires mains with one tap; tickets reach the grill and garnish stations.
13:20
The table splits the bill three ways; each guest pays on the terminal.
23:10
Cash-up compares expected and counted cash; the daily report is emailed.
What's involved
Checkout, tables, orders and staff in one point of sale.
Card and contactless payments through licensed partners.
Stock levels, suppliers and purchase orders.
Click-and-collect, delivery and QR table ordering.
FAQ
Kitchen routing to printers and displays is part of our POS design. We confirm the exact devices for your kitchen during onboarding.
Tell us how your business runs today. We'll come back with questions and a suggested starting point.
A Paris team — support in English & French